Spiced Almond Tuiles Recipe

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Light, sweet cookie with a rick almond flavor.

Directions

Preheat oven to 350°.
In medium bowl using a hand held mixer or regular mixer, cream butter and sugar until combined.
Beat in the egg whites one at a time.
Add the ground almonds, flour and spices.
Beat on low until a soft batter forms.
Line 2 baking sheets with parchment paper or use a silpat. Silpat makes for a more even, circular cookie as it cooks.
Spoon a level teaspoonful of the tuile batter onto prepared baking sheets approximately 3 inches apart.
Using the back of a spoon or small spatula, spread the batter into 3 inch rounds.
Bake until golden brown, approximately 10 minutes.
Cool for one minute on a baking sheet.
Then transfer to a wire rack to cool.
Let baking sheets cool before making next batch.
Repeat process.
Tuiles can be stored at room temperature in an airtight container for up to 3 days.

Prep Time: 20 minutes

Cook Time: 10 minutes

Serving Description: 1 cookie

Servings: 40

Enter desired servings:

Ingredients

-		1 tablespoon unsalted butter
-		1/2 cup plus 2 tablespoons of sugar
-		3 large egg whites
-		1 cup roasted almonds, ground
-		2 tablespoons flour
-		1/4 teaspoon ground cloves
-		1/4 teaspoon ginger
-		1/4 teaspoon cardamon
-		1/4 teaspoon nutmeg
-		1/4 teaspoon allspice