Pepperoni Cornbread Recipe

Ingredients
  • 1 package Jiffy corn muffin mix
  • 3/4 cup instant mashed potatoes
  • 3/4 cup Milk
  • 1/4 cup water
  • 2 Eggs
  • 6 ounces chopped pepperoni
Directions
Combine muffin mix and potatoes. In small bowl, beat together milk, water and eggs. Mix muffin mix and potatoes and add pepperoni. Bake at 350 in 9" x 9" glass pan for 25 minutes.

.

Similar Recipes
Bacon Cornbread Breakfast Muffins
Rating of 4 out of 5.0 stars
bacon
cheddar cheese
corn muffin mix
eggs
Broccoli Cornbread
butter
cornbread mix
eggs
frozen broccoli
onion
Best Cornbread
Rating of 5 out of 5.0 stars
butter
cream style corn
eggs
jalapeno peppers
Jiffy corn muffin mix

Pepperoni Cornbread Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com