Tomato Tart Appetizer Recipe

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Phyllo shells filled with diced tomatoes, Swiss cheese, and seasonings, baked to a golden brown—a flavorful little hors d'oeuvre or appetizer.
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Servings:
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Ingredients
  • 3/4 cup diced tomatoes
  • 2 teaspoons red onions, finely chopped
  • 2 teaspoons fresh basil, finely chopped
  • 1/2 teaspoon Lawry's season salt
  • 1 package mini phyllo shells (found in the freezer section)
  • 1/2 cup shredded swiss cheese
  • 1/4 cup mayonnaise
  • real bacon bits
Container: small bowl, baking sheet, collander
Directions
PREP
15 mins
COOK
10 mins
READY IN
25 mins
  • Preheat oven to 350°.
  • Place diced tomatoes in a colander.
  • Sprinkle with onions, basil, Lawry's and toss.
  • Allow to drain, stirring occasionally and pressing gently a few times to drain juices.
  • Fill each phyllo shell with 1 tablespoon of tomato mixture.
  • Stir together mayo and cheese in a small bowl.
  • Put a teaspoonful of mayo mixture on top.
  • Sprinkle each with bacon bits.
  • Bake filled shells 10 minutes.
  • Serve hot.
  • May be prepared ahead and refrigerated. Reheat before serving.
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