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Oyster Wildrice and Mushroom Stew Recipe

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Basic oyster stew is given the stick-to-your-ribs treatment with the addition of mushrooms and chewy wild rice. Perfect for the Holidays or anytime.

Oyster, Wildrice and Mushroom Stew Recipe (+)

Directions

Drain oysters, reserving liquid in a bowl.
Melt 2 tablespoons of butter in a skillet.
Add mushrooms and sauté for 3-5 minutes.
Melt 3 tablespoons of butter in a heavy saucepan.
Stir in flour to form a roux.
Slowly pour in milk, cream (1 cup at a time) and liquid from the oysters, stirring constantly.
Simmer 5-10 minutes.
Add oysters and continue cooking until the oysters start to curl.
Add lemon juice, salt, peppers, Old Bay Seasoning, mushrooms and cooked rice.
Heat through and serve.

Container: heavy saucepan or stockpot

Prep Time: 15 minutes

Cook Time: 20 minutes

Serving Description: one soup bowl

Servings: 4

Enter desired servings:

Ingredients

-		1 1/2 quarts fresh oysters and their liquid
-		2 cups milk
-		1 cup heavy cream
-		5 tablespoons butter
-		3 tablespoons flour
-		1 teaspoon lemon juice
		salt and pepper to taste
-		1 dash cayenne pepper
-		2 teaspoons Old Bay Seasoning
-		1/2 cup mushrooms
-		1 cup wild rice, cooked per package directions

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