Loading

Double Ginger Cookies Recipe

Provided By
Intense ginger flavor makes these irresistible cookies a real holiday favorite.
Share this!
Facebook
Google+
Servings: makes approximately 4 dozen cookies
Ingredients
  • 2 1/4 cups flour
  • 2 3/4 teaspoons ground ginger
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter at room temperature
  • 1 1/3 cups granulated sugar
  • 1/4 cup molasses
  • 1 egg at room temperature
  • 3 tablespoons finely chopped crystallized ginger
Container: baking sheets and mixing bowls
Directions
PREP
15 mins
COOK
15 mins
READY IN
30 mins
  • Preheat the oven to 350°.
  • Line two large cookie sheets with parchment paper or grease them - whichever is preferred.
  • In a medium bowl, whisk the flour, ginger, baking soda, and salt.
  • In a large bowl, beat the butter and one cup of sugar in a mixer on medium speed until well blended.
  • Add egg, molasses, and crystallized ginger; beat well.
  • Add the dry ingredients to the mixture and mix on low until blended.
  • Add 1/3 cup sugar (you may need more) to a small bowl, which will be used for coating the dough balls.
  • Using a 1 tablespoon cookie scoop, a small ice cream scoop, or your hands, roll the dough into 1 inch balls.
  • Roll the dough balls in sugar to coat.
  • Place the dough balls 1 1/2 inches apart on a cookie sheet.
  • Bake until the cookies are puffed and start to crack on top (12 to 14 minutes).
  • If you touch the center of the cookie, it should feel dry on top but soft inside.
  • Let the cookies rest on the cookie sheet for 5 minutes; then transfer the cookies to a rack to cool completely.
  • When cool, store in an airtight container.
  • The flavor will intensify with time.
  • The cookies freeze very well.
Similar Recipes
White Chocolate Cherry Cookies Recipe
baking soda
brown sugar
eggs
flour
milk
Cookie Dough Cream Cheese Bars Recipe
cream cheese
eggs
refrigerated cookie dough
sugar
Cherry Chip Cookies
baking soda
cherry chips
flour
margarine
oatmeal
Loading

Double Ginger Cookies Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com