Double Ginger Cookies Recipe

Sugar cookies are loved by kids of all ages.

Browse our cookie recipes, we have a lot to choose from.

View our fabulous assortment of bar recipes.

Ginger A subtropical plant that is grown for its knobby root, which is used as a seasoning in foods. The root, which is actually a rhizome, has a tan skin and a flesh that may range in color from ivory to light green.

Gingerbread is fun to work with at any time of the year. It is especially popular at holiday times. Gingerbread can be cut into most any shape you can imagine. Some shapes that are commonly used are gingerbread people, Christmas shapes, hearts, and animal shapes.

There are so many delicious Christmas cookies and sweets to enjoy at Christmas time that it is hard to decide what we should make. You can make Christmas cookies, sugar cookies, breads, cakes, candies, bars, pies, tarts, and much more to share with family and friends throughout the holiday season. Christmas cookies are among the favorites during the holiday season, especially with the children. There is nothing like a frosted sugar cookie to bring a smile to everyone's face.

Making a double homemade pie crust is basically the same as making a single pie crust. The same techniques are used when learning how to make a pie crust whether it is for a single or double pie.

A kitchen utensil designed like a traditional Balloon Whisk but with more wires so that the tasks of whipping and blending foods is more effectively accomplished.

A sauce that serves well as a salad dressing, a marinade or a stir-fry seasoning. When served with fish, poultry, salad greens, vegetables, or pasta this sauce provides a mildly tangy ginger flavor enhanced with sesame and miso (soybean paste).

A pie made with both a bottom and a top crust. The first crust used for the Double Crust Pie is the bottom crust which is rolled out and placed in the pie plate.

A kitchen utensil that is used to remove tiny bits of flesh from the irregularly shaped ginger root....

A type of carbonated beverage that is produced using a beer base made from barley and other cereal grains that has been flavored with the juice of ginger.