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Fruit Chutney Dip Recipe

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Flavorful appetizer with lots of texture.
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Servings:
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Ingredients
  • 3/4 cup chutney
  • 1/4 cup crushed pineapple, drained
  • 1/4 cup dried craisins
  • 1/4 cup baby dried figs, chopped
  • 1/4 cup golden or regular raisins
  • 2 green onions, chopped
  • 1 (8 oz.) cream cheese block
  • 1/4 cup peanuts or cashews, chopped fine for garnish - optional
  • assorted cocktail crackers
Directions
PREP
15 mins
COOK
0 mins
READY IN
1.25 hrs
  • Mix together chutney, pineapple, cranberries, figs, raisins and green onion.
  • Cover and refrigerate for at least one hour.
  • To serve, place a cream cheese block on a serving plate.
  • Top with the fruit chutney mixture and serve with assorted crackers.
*Can be served with sprinkles of ground peanuts or cashews.
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