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Turkey Meat Loaf with Cheese and Spinach Sauce Recipe
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Turkey Meat Loaf with Cheese and Spinach Sauce Recipe
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This delicious, easy to prepare meat loaf variation, flavored with spinach sauce and parmesan cheese, is sure to be a favorite.
Turkey Meat Loaf with Cheese and Spinach Sauce (+)
Directions
Preheat oven to 350ºF.
Coat inside of pan with vegetable spray.
In a large bowl combine eggs, tomato sauce, uncooked rolled oats, onion, minced garlic, salt and pepper.
Add ground turkey to egg mixture and mix until well blended.
Place 1/2 of turkey mixture (or approximately 2 cups) into prepared pan.
Pat turkey mixture into the bottom of the pan and create an indentation through the center of the loaf.
Pour 1/2 cup of the prepared spinach sauce and 1/3 cup parmesan cheese.
Cover with remaining turkey mixture.
Sprinkle top of meat loaf with remaining cheese.
Drizzle with 1/4 cup of spinach sauce.
Bake 1 hour.
Remove meat loaf from oven. Allow meat loaf to rest for 15 minutes before serving.
Heat remaining sauce and serve with meat loaf.
Container
: 9" x 5" baking pan
Prep Time
: 15 minutes
Cook Time
: 1 hour
Serving Size
: 1 slice
Servings
: 6
Enter desired servings
:
Ingredients
-
1 pound ground turkey
-
1 egg, slightly beaten
-
1/2 cup tomato sauce
-
1/2 cup uncooked rolled oats
-
1/2 cup minced onion
-
1/2 teaspoon minced garlic
-
1/2 teaspoon salt
-
1/4 teaspoon black pepper
-
15 ounces prepared spinach sauce
-
1/2 cup grated parmesan cheese
turkey meat loaf with cheese and spinach sauce Quick Tags
American
Bake Oven
Dinner
Easy
Lunch
Meat and Poultry
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