Turkey Meat Loaf with Cheese and Spinach Sauce Recipe

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This delicious, easy to prepare meat loaf variation, flavored with spinach sauce and parmesan cheese, is sure to be a favorite.

Directions

Preheat oven to 350ºF.

Coat inside of pan with vegetable spray.

In a large bowl combine eggs, tomato sauce, uncooked rolled oats, onion, minced garlic, salt and pepper.

Add ground turkey to egg mixture and mix until well blended.

Place 1/2 of turkey mixture (or approximately 2 cups) into prepared pan.

Pat turkey mixture into the bottom of the pan and create an indentation through the center of the loaf.

Pour 1/2 cup of the prepared spinach sauce and 1/3 cup parmesan cheese.

Cover with remaining turkey mixture.

Sprinkle top of meat loaf with remaining cheese.

Drizzle with 1/4 cup of spinach sauce.

Bake 1 hour.

Remove meat loaf from oven. Allow meat loaf to rest for 15 minutes before serving.

Heat remaining sauce and serve with meat loaf.

Container: 9" x 5" baking pan

Prep Time: 15 minutes

Cook Time: 1 hour

Serving Size: 1 slice

Servings: 6

Enter desired servings:

Ingredients

-		1 pound ground turkey
-		1 egg, slightly beaten
-		1/2 cup tomato sauce
-		1/2 cup uncooked rolled oats
-		1/2 cup minced onion
-		1/2 teaspoon minced garlic
-		1/2 teaspoon salt
-		1/4 teaspoon black pepper
-		15 ounces prepared spinach sauce
-		1/2 cup grated parmesan cheese