Turkey Meat Loaf with Cheese and Spinach Sauce Recipe

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This delicious, easy to prepare meat loaf variation, flavored with spinach sauce and parmesan cheese, is sure to be a favorite.
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  • 1 pound ground turkey
  • 1 egg, slightly beaten
  • 1/2 cup tomato sauce
  • 1/2 cup uncooked rolled oats
  • 1/2 cup minced onion
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 15 ounces prepared spinach sauce
  • 1/2 cup grated parmesan cheese
Container: 9
15 mins
1 hr
1.25 hrs
  • Preheat oven to 350ºF.
  • Coat inside of pan with vegetable spray.
  • In a large bowl combine eggs, tomato sauce, uncooked rolled oats, onion, minced garlic, salt and pepper.
  • Add ground turkey to egg mixture and mix until well blended.
  • Place 1/2 of turkey mixture (or approximately 2 cups) into prepared pan.
  • Pat turkey mixture into the bottom of the pan and create an indentation through the center of the loaf.
  • Pour 1/2 cup of the prepared spinach sauce and 1/3 cup parmesan cheese.
  • Cover with remaining turkey mixture.
  • Sprinkle top of meat loaf with remaining cheese.
  • Drizzle with 1/4 cup of spinach sauce.
  • Bake 1 hour.
  • Remove meat loaf from oven. Allow meat loaf to rest for 15 minutes before serving.
  • Heat remaining sauce and serve with meat loaf.
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