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Poppy Seed Lemon Muffins Recipe

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A fresh and lemony muffin that is perfect for any morning. These are quick to whip up and baked to perfection, the sour cream keeps them moist.
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Servings:
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Ingredients
  • 2 cups flour
  • 3/4 cup white sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup vegetable oil
  • 2 eggs
  • 2 tablespoons poppy seed
  • 2 tablespoons milk
  • 1 cup sour cream
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon lemon extract
Directions
PREP
10 mins
COOK
15 mins
READY IN
25 mins
Preheat oven to 400 degrees F. Line muffin pan with paper liners or spray the pan with cooking spray.

In a large bowl, combine all ingredients.

Bake for 12-15 minutes or until golden brown.

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