Loading

Shredded Parmesan Brussels Sprouts Recipe

Provided By
An easy side dish that is packed with flavor. Great for the Holidays.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 3 pounds Brussels sprouts trimmed
  • 1/2 cup extra virgin olive oil
  • kosher salt and ground black pepper to taste
  • 3/4 cup fresh grated parmesan or asiago cheese
  • 1/2 cup toasted pine nuts - optional
Directions
PREP
15 mins
COOK
20 mins
READY IN
35 mins
  • Preheat oven to 400°.
  • In a food processor fitted with a slicing blade, coarsely shred the Brussels sprouts. If doubling this recipe, you will have to do the shredding in two batches.
  • On one large or 2 medium baking sheets, toss the Brussels sprouts with the olive oil and season with salt and pepper.
  • Spread out in an even layer.
  • Roast in the oven for 20-25 minutes, stirring occasionally so they do not burn.
  • Watch them carefully.
  • Remove from oven, sprinkle with parmesan or asiago cheese and toss.
  • Bake for 1-2 minutes more.
  • Transfer to a bowl and top with toasted pine nuts. (optional).
  • Can be made up to 2 hours ahead. Rewarm before serving.
Similar Recipes
Roasted Brussels Sprouts with Creamy Dijon Sauce
Dijon mustard
apple cider vinegar
Brussels sprouts
honey
kielbasa sausage
Glazed Acorn Squash
acorn squash
brown sugar
butter
GLAZE
Easy Green Bean Casserole
butter
condensed cream of mushroom soup
diced pimiento
fine bread crumbs
french style green beans
Loading

Shredded Parmesan Brussels Sprouts Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com