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Orange and Fennel Salad Recipe

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Sweet juicy oranges and crisp anise flavored fennel make this super-simple salad delicious and refreshing.

Orange and Fennel Salad Recipe (+)

Directions

Peel oranges, removing both peel and underlying white pith. Remove any seeds. Slice crosswise into thin slices, about 1/4" or thinner.
Trim fennel (remove any stems and frond-like leaves - save a few leaves for garnish if you wish - and cut off any soft or discolored areas of the bulb) and slice in half lengthwise. Cut crosswise into thin slices.
Arrange the orange slices on a serving plate. Scatter fennel strips over oranges. Salt and pepper generously. Drizzle olive oil over. Garnish with fennel fronds, if using. Serve room temperature.

Prep Time: 15 minutes

Cook Time: 0 minutes

Serving Description: about 1 1/2cup

Servings: 4

Enter desired servings:

Ingredients

-		2 large oranges, preferably seedless
-		1 fennel bulb
-		2 tablespoons best quality olive oil
		salt and freshly ground pepper

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