Cranberry Horseradish Sauce Recipe

Submitted by RecipeTips.com

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This great cranberry sauce is given an interesting, lively twist with the addition of horseradish.

Cranberry Horseradish Sauce Recipe (+)

Directions

In a large saucepan, combine sugar and orange juice.
Bring to a boil, stirring until sugar is dissolved.
Add cranberries and return to a boil.
Reduce heat and simmer, stirring, until cranberries begin to burst. Keep stirring for 8-10 minutes.
Remove from heat and let cool.
Mix in the horseradish and cloves and transfer to a bowl.
Cover and refrigerate until well chilled.

Container: Large saucepan

Prep Time: 5 minutes

Cook Time: 10 minutes

Serving Description: makes approximately 5 cups

Ingredients

-		2 packages fresh cranberries
-		1 1/2 cups sugar
-		1 1/2 cups orange juice
-		1/3 cup prepared horseradish
-		1/2 teaspoon ground cloves

Cranberry Horseradish Sauce recipe - Ratings & Reviews

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Submitted by: Terry T
Date: 2008/11/25

"I just finished making this for 08 Tbanksgiving. It is absolutely delish now -- can imagine how it will improve over the next few days. Couple of changes, just 'cause it's all I had -- used one bag of fresh and 3/4 cup OJ and sugar. When the cranberries were just bursting, I pulled them out with a slotted spoon and boiled down the liquid until very syrupy. Added a can of jellied cranberry sauce, stirring until melted. Then proceded with the rest of the recipe as is. Terrific and gorgeous."

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Submitted by: J Robinson
Date: 2007/12/18

"We have a family that loves horseradish and cranberries, so this recipe was a HUGE hit during our holiday meals! I added some extra horseradish and used a pulpy orange juice to give it more flavor and texture."

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