Cranberry Horseradish Sauce Recipe

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This great cranberry sauce is given an interesting, lively twist with the addition of horseradish.
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Servings: makes approximately 5 cups
  • 2 packages fresh cranberries
  • 1 1/2 cups sugar
  • 1 1/2 cups orange juice
  • 1/3 cup prepared horseradish
  • 1/2 teaspoon ground cloves
Container: Large saucepan
5 mins
10 mins
45 mins
  • In a large saucepan, combine sugar and orange juice.
  • Bring to a boil, stirring until sugar is dissolved.
  • Add cranberries and return to a boil.
  • Reduce heat and simmer, stirring, until cranberries begin to burst. Keep stirring for 8-10 minutes.
  • Remove from heat and let cool.
  • Mix in the horseradish and cloves and transfer to a bowl.
  • Cover and refrigerate until well chilled.
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Cranberry Horseradish Sauce Recipe Reviews

cranberry horseradish sauce

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (2)
Comments (0)
Terry T
Rating of 5 out of 5.0 stars
Reviewed By
"I just finished making this for 08 Tbanksgiving. It is absolutely delish now -- can imagine how it will improve over the next few days. Couple of changes, just 'cause it's all I had -- used one bag of fresh and 3/4 cup OJ and sugar. When the cranberries were just bursting, I pulled them out with a slotted spoon and boiled down the liquid until very syrupy. Added a can of jellied cranberry sauce, stirring until melted. Then proceded with the rest of the recipe as is. Terrific and gorgeous."
J Robinson
Rating of 5 out of 5.0 stars
Reviewed By
"We have a family that loves horseradish and cranberries, so this recipe was a HUGE hit during our holiday meals! I added some extra horseradish and used a pulpy orange juice to give it more flavor and texture."
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