Green Bean Vegetable Swiss Casserole Recipe

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Not just the typical green bean casserole, the addition of your choice of vegetables adds a variety of flavors.

Directions

Stir soup, sour cream, pepper, salt, frozen vegetables, onions, swiss cheese and water chestnuts together in a medium bowl. (Vegetables do not need to be thawed but can be.)
Pour into a 2 quart casserole dish.
Bake at 350° for 40 minutes or until vegetables are tender.
Stir halfway through baking.
Mix melted butter, bread crumbs and swiss cheese together in a small bowl for topping.
Sprinkle over vegetables and bake for another 5-10 minutes or just until crumbs start to brown.
Serve hot.

Prep Time: 5 minutes

Serving Description: 1 cup

Servings: 8

Enter desired servings:

Ingredients

-		10 3/4 ounces (1 can) cream of mushroom soup or cream of celery soup
-		1/3 cup sour cream
-		1/4 teaspoon black pepper
-		1/2 teaspoon Lawry's seasoned salt
-		16 ounces (1 bag) frozen mixed vegetables with the majority being green beans
-		8 ounces (1/2 bag) frozen pearl onions
-		1/2 cup shredded swiss cheese
-		1 can sliced water chestnuts

		TOPPING
-		4 tablespoons butter - melted
-		1/2 cup seasoned bread crumbs
-		1/2 cup shredded swiss cheese