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Cheddar Crackers Recipe

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Great tasting cracker that is a good accompaniment to many dishes.

Cheddar Crackers Recipe (+)

Directions

Preheat oven to 400°.
In a mixing bowl, stir the dry ingredients and then cut in the butter to resemble the consistency of cornmeal.
Blend in the cheeses with a fork until well blended.
Shape into 1 1/2 to 2 inch rolls.
Chill for 30-40 minutes in the refrigerator and then slice each roll into slices approximately 1/4 inch thick.
Bake on an ungreased cookie sheet for approximately 10 minutes.
Remove from cookie sheet and let cool.
Store the cooled crackers in an airtight container.
Freezes well.
*These crackers can be made crispier by slicing them thinner before baking.

Container: mixing bowl, cooking sheet

Prep Time: 45 minutes

Cook Time: 10 minutes

Servings: 6

Enter desired servings:

Ingredients

-		1/2 cup butter or margarine
-		1 1/2 cups flour - sifted
-		1/2 teaspoon salt
-		1 teaspoon baking powder
		a few grinds of fresh black pepper
-		1 teaspoon cayenne pepper
-		1 cup monterey jack cheese - shredded
-		1 cup colby jack cheese - shredded

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