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Roasted Brussels Sprouts with Creamy Dijon Sauce Recipe

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A wonderful blend of flavors.
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Servings:
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Ingredients
  • 1 pound Brussels sprouts cleaned, trimmed, may cut in half
  • 1 red onion, cut into wedges
  • 1 white onion, cut into wedges
  • 4 ounces kielbasa sausage, cut into 1/2 inch slices
  • 4 ounces smokey cheddar wurst sausage, cut into 1/2 inch slices
  • 1 cup peeled baby carrots
  • 2 tablespoons olive oil
  • salt and pepper to taste
  • 1/2 cup milk
  • 1/4 cup Dijon mustard
  • 1 tablespoon honey
  • 1 teaspoon apple cider vinegar
Container: baking sheet, small sauce pan
Directions
PREP
10 mins
COOK
20 mins
READY IN
30 mins
  • Preheat oven to 450°.
  • Toss sprouts, onions and sausage in a bowl with the oil, salt and pepper.
  • Spreading them out in a single layer on a baking sheet and roast for 20 minutes or until Brussels sprouts are lightly browned and tender yet crisp. Stir occasionally through the 20 minute period.
  • Simmer milk, mustard, honey and vienter in a small suacepan over medium low heat for 10 minutes. It will slightly thicken, stir often.
  • Place sprouts in a serving dish and spoon sauce over them evenly.
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