Makeover Chocolate Zucchini Bread Recipe

  • 1 1/4 cups sugar
  • 3 Eggs
  • 2/3 cup applesauce
  • 1/3 cup canola oil
  • 3 teaspoons vanilla extract
  • 1 1/2 cups all purpose flour
  • 1 cup cake flour
  • 1/2 cup baking cocoa
  • 1 teaspoon Salt
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon baking powder
  • 2 cups zucchini, peeled and shredded
• In a large mixing bowl, add sugar, eggs, applesauce, oil, and vanilla

• Beat until well blended

• Combine flours, cocoa, salt, baking soda, cinnamon, and baking powder

• Gradually beat into creamed mixture until blended; stir in zucchini

• Transfer to two 8 x 4 inch greased and floured pans

• Bake at 350° for 40 to 45 minutes until toothpick inserted comes out clean

• Cool for 10 minutes before removing from pans to wire racks

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