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Almond Cinnamon Rolls Recipe

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Surprisingly easy to prepare, this roll makes a great tasting addition to breakfast or afternoon coffee or tea.
Directions
  • Grease the bottom of the baking dish.
  • Mix almonds, sugars, cinnamon and cloves in a small mixing bowl.
  • Roll out the thawed dough on a lightly floured surface into a 9x12 rectangle.
  • Brush 1 tablespoon of melted butter over the dough.
  • Sprinkle the nut mixture over the dough, leaving a 1/2 inch border around the edge.
  • Starting at the long edge, roll the dough up jelly roll fashion, forming a log.
  • Pinch the seam to seal.
  • Cut into 9 equal pieces.
  • Arrange rolls, cut side down, in the greased baking dish, spacing them out evenly.
  • Cover the dish with plastic wrap.
  • Allow the rolls to rise in a wam place until puffed. Apporixmately 45 minutes to one hour.
  • Bake in the center of the oven, uncovered, 25 minutes or until golden brown.
  • Meanwhile, whisk powdered sugar, cream cheese and buttermilk in a medium bowl until smooth and creamy.
  • When rolls are baked, brush with 1 tablespoon melted butter then drizzle with the cream cheese mixture.
  • Serve warm.
  • Container: 8 or 9 inch baking dish
    Serving Description: 1 roll
    Servings: 9
    Enter desired servings   Change Servings
    Ingredients
    - 3 tablespoons butter - melted
    - 1/2 cup almonds - chopped
    - 1/4 cup brown sugar - packed
    - 1/4 cup sugar, granulated
    - 1 teaspoon cinnamon - ground
    - 1/8 teaspoon ground cloves
    - 1 pound frozen bread dough, white, thawed
    - 3/4 cup powdered sugar
    - 4 tablespoons cream cheese
    - 1 tablespoon buttermilk
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