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Almond Cinnamon Rolls Recipe

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Surprisingly easy to prepare, this roll makes a great tasting addition to ......
Servings:
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Ingredients
  • ROLLS:
  • 3 tablespoons butter - melted
  • 1/2 cup almonds - chopped
  • 1/4 cup brown sugar - packed
  • 1/4 cup sugar, granulated
  • 1 teaspoon cinnamon - ground
  • 1/8 teaspoon ground cloves
  • 1 pound frozen bread dough, white, thawed
  • ICING:
  • 3/4 cup powdered sugar
  • 4 tablespoons cream cheese
  • 1 tablespoon buttermilk
Container: 8 or 9 inch baking dish, small mixing bowl, medium mixing bowl
Directions
  • Grease the bottom of the baking dish.
  • Mix almonds, sugars, cinnamon, and cloves in a small mixing bowl.
  • Roll out the thawed dough on a lightly floured surface into a 9 x 12 rectangle.
  • Brush 1 tablespoon of melted butter over the dough.
  • Sprinkle the nut mixture over the dough, leaving a half inch border around the edge.
  • Starting at the long edge, roll the dough up in jelly roll fashion, forming a log.
  • Pinch the seam to seal.
  • Cut into 9 equal pieces.
  • Arrange the rolls, cut side down, in the greased baking dish, spacing them out evenly.
  • Cover the dish with plastic wrap.
  • Allow the rolls to rise in a warm place until puffed, approximately 45 to 60 minutes.
  • Bake in the center of the oven, uncovered, 25 minutes or until golden brown.
  • Meanwhile, whisk the powdered sugar, cream cheese, and buttermilk in a medium bowl until smooth and creamy.
  • When the rolls are baked, brush with 1 tablespoon melted butter; then drizzle the rolls with the cream cheese mixture.
  • Serve warm.
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Surprisingly easy to prepare, this roll makes a great tasting addition to breakfast or afternoon coffee or tea.
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shaping rolls Article
Rounded Rolls | Crescent Rolls | Fan Tan Rolls | Knot Shaped RollsTwisted Rolls | Breadsticks | Parker House Rolls | Clover Leaf Rolls | Bagels Many rolls and buns are smaller versions of larger bread loaves.
Glossary Terms
cinnamon bun Glossary Term
A type of bread formed into a roll or bun shaped that is made from a yeasted dough enriched with eggs, butter, and milk.
Small Ukrainian rolls made of rye and wheat flour, the proportions of which depend upon the recipe. Sour cream is added as an enrichment and the rolls are also flavored with the addition of caraway seeds.
(Scientific Name: Hypholoma sublatertium) Similar in appearance to a Nameko mushroom, the Cinnamon Cap is a variety that grows in clusters.
almond oil Glossary Term
A type of nut oil extracted from the almond. The oil has a distinctively nutty flavor that is typically used as an ingredient in salad dressings, sauces and mayonnaise, and it is often used in desserts.
almond butter Glossary Term
A spreadable nut butter used for cooking, baking, as a sauce or a topping for sweets and breads. It is made by roasting almonds and grinding them into a fine texture.
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