Sweet Potato Pancake Recipe

  • 1 tablespoon cornstarch
  • 1/2 teaspoon chopped fresh thyme leaves
  • 1/2 teaspoon Salt
  • 2 pounds sweet potatoes, peeled and thinly sliced
  • 1 pound Rome Beauty apples (2 large), peeled, cored and thinly sliced
  • 4 tablespoons margarine or butter (1/2 stick)
  • 1/4 teaspoon coarsely ground black pepper
In cup mix cornstarch, thyme, salt and pepper. In a large bowl toss sweet potatoes and apples with cornstarch mixture. Then toss with 3 tablespoons melted margarine or butter. Heat nonstick 10" skillet until very hot over medium heat. Add remaining 1 tablespoon margarine or butter. When melted, spoon potato mixture into skillet; pat to an even thickness. Cook, covered, 18 to 20 minutes, until potatoes and apples are tender. Uncover skillet; cook 2 minutes longer.
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