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Fruit Slaw with Vinegar and Oil Dressing Recipe

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Sweet and spicy, the fruit adds a fresh touch to this cabbage slaw salad.

Fruit Slaw with Vinegar and Oil Dressing Recipe (+)

Directions

DRESSING - Makes approximately 2 cups

In a heavy, small sauce pan, combine sugar, oil, sugar, vinegar, dry mustard, and celery seed.

On stovetop at a medium heat setting, bring to a boil, stirring occasionally until sugar is dissolved.

Remove from heat and cool slightly. Add salt to taste.

Allow dressing to cool completely. If made a day ahead, refrigerate until serving. Prior to serving, let dressing warm to room temperature.

SALAD

In a salad bowl, combine coleslaw, red onion, grapes, and oranges.

Pour approximately 1 cup of dressing and serve. Add more dressing if desired. Remaining dressing can be kept refrigerated for 3 to 4 days.

Container: Salad bowl

Prep Time: 10 minutes

Cook Time: 5 minutes

Serving Size: 1 cup

Servings: 6

Enter desired servings:

Ingredients

		DRESSING
-		3/4 cup sugar
-		3/4 cup canola oil
-		1 cup vinegar
-		1 teaspoon salt
-		3/4 teaspoon dry mustard
-		1 teaspoon celery seed

		SALAD
-		3/4 cup fresh orange sections (approximately 2 oranges)
-		1 cup red grapes, halved
-		16 ounces coleslaw mix
-		1/4 cup red onion, diced

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