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Bacon and Cabbage Slaw Recipe

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Light but meaty, this salad is always enjoyed when served as either a light entree or a tasty side dish.

Bacon and Cabbage Slaw Recipe (+)

Directions

DRESSING - Makes approximately 1 cup

In a small, heavy sauce pan, combine vinegar, oil, sugar, and celery seed.

Over medium heat, bring to a boil, stirring frequently until sugar is dissolved.

Remove from heat and add mustard, whisking into the mixture. Season to taste.

Allow dressing to cool completely. If made a day ahead, refrigerate until serving. Prior to serving, let dressing warm to room temperature.

SALAD

In a salad bowl, combine red onion, red pepper, coleslaw, and bacon bits. To increase the meaty flavor, add more bacon if desired.

Toss with dressing and serve.

Container: Salad bowl

Prep Time: 10 minutes

Cook Time: 5 minutes

Serving Size: 1 cup

Servings: 6

Enter desired servings:

Ingredients

		DRESSING
-		1/2 cup cider vinegar
-		1/3 cup canola oil
-		1/2 cup sugar
-		2 teaspoons celery seed
-		2 teaspoons Dijon mustard
		salt and pepper, to taste

		SALAD
-		3 tablespoons red onion, chopped
-		1 cup sweet red pepper, diced
-		16 ounces coleslaw mix (red and green cabbage with carrots)
-		1/2 cup bacon bits or pieces for garnish, more if desired

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