Oil and Mustard Vinaigrette Recipe

Provided By
This tangy dressing provides a spicy mustard overtone that enhances the flavors of salad greens and slaws combined with meats or a variety of vegetables.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1/2 cup cider vinegar
  • 1/3 cup canola oil
  • 1/2 cup sugar
  • 2 teaspoons celery seed
  • 2 teaspoons Dijon mustard
  • salt and pepper to taste
Container: Small container
Directions
PREP
10 mins
COOK
5 mins
READY IN
15 mins
  • In a small, heavy saucepan combine vinegar, oil, sugar, and celery seed.
  • Over medium heat, bring to a boil, stirring frequently until sugar is dissolved.
  • Remove from heat. Add mustard and season to taste. Cool completely.
  • Note: If made a day ahead, cover and refrigerate. Prior to serving, remove from refrigerator and allow to warm to room temperature.
Similar Recipes
Honey Mustard Pork Roast
Rating of 5 out of 5.0 stars
bacon
Dijon mustard
dried rosemary
dried thyme
garlic
Irish Honey Mustard Chicken and Vegetables
(1 pound) Gold n Plump® Extra Tender Boneless Skinless Split Chicken Breasts
(about 8) small red potatoes
butter
carrots
coarse
Cashew Lettuce Salad with Vinaigrette
Rating of 5 out of 5.0 stars
cashews
cauliflower
celery seed
iceberg lettuce
onion

Oil and Mustard Vinaigrette Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com