Loading

Oil and Mustard Vinaigrette Recipe

Provided By
This tangy dressing provides a spicy mustard overtone that enhances the flavors of salad greens and slaws combined with meats or a variety of vegetables.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1/2 cup cider vinegar
  • 1/3 cup canola oil
  • 1/2 cup sugar
  • 2 teaspoons celery seed
  • 2 teaspoons Dijon mustard
  • salt and pepper to taste
Container: Small container
Directions
PREP
10 mins
COOK
5 mins
READY IN
15 mins
  • In a small, heavy saucepan combine vinegar, oil, sugar, and celery seed.
  • Over medium heat, bring to a boil, stirring frequently until sugar is dissolved.
  • Remove from heat. Add mustard and season to taste. Cool completely.
  • Note: If made a day ahead, cover and refrigerate. Prior to serving, remove from refrigerator and allow to warm to room temperature.
Similar Recipes
Pasta Salad Dressing
Dijon mustard
dried basil
dried thyme leaves
freshly ground black pepper
garlic
Esperanza Dressing Recipe
Dijon
dried basil
dried oregano
garlic powder
olive oil
Asparagus Vinaigrette
fresh asparagus
fresh lemon juice
lemon zest
olive
Loading

Oil and Mustard Vinaigrette Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com