90 Minute Yeast Dinner Rolls Recipe

  • 1/2 cup Milk
  • 1/4 cup water
  • 2 tablespoons butter or margarine
  • 1 package active dry yeast
  • 2 cups unsifted flour
  • 2 tablespoons sugar
  • 1/2 teaspoon Salt
Heat milk, water, and butter to 120°.

In large mixing bowl, combine 3/4 cup flour, sugar, salt, and undissolved yeast.

Gradually add milk mixture to dry ingredients and beat for 2 minutes at medium speed.

Add 1/4 cup flour; beat at high speed for 2 minutes.

Add additional flour to make soft dough.

On floured board, knead for 2 to 3 minutes.

Divide dough into 12 equal pieces; shape into balls.

Place in greased 8" round baking pan.

Pour a 1" depth of boiling water into large pan or bottom rack of cold oven.

Set rolls on rack above water; cover with plastic wrap and towel.

Close oven door; let rise 30 minutes.

Uncover rolls; remove pan of water.

Bake at 375° for 20 to 25 minutes or until golden brown.

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