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Tarragon Dijon Vinaigrette Recipe

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Deliciously seasoned with the distinct flavors of fresh tarragon and Dijon mustard, this vinaigrette is ideal for tossing with crisp salad greens.

Tarragon Dijon Vinaigrette Recipe (+)

Directions

In a small bowl, whisk together, vinaigrette ingredients.
Salt to taste.

Prep Time: 15 minutes

Serving Description: makes approximately 1/2 cup

Ingredients

-		2 teaspoons fresh tarragon - chopped
-		2 teaspoons Dijon mustard
-		2 tablespoons white balsamic vinegar
-		6 tablespoons olive oil
-		1/4 teaspoon kosher salt or more to taste
		fresh ground black pepper

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Glossary Terms

Tarragon Vinegar

White vinegar flavored with tarragon. A sprig of tarragon is placed in a glass bottle and then white vinegar is added (a recipe may call for other flavorings to be added along ...

Vinaigrette

A basic French sauce made of oil, vinegar and seasonings, used as a salad dressing or to coat cold vegetables, or other cold dishes. Rice vinegar is often used to add flavor to ...

Tarragon

A perennial aromatic herb that has thin, pointed green leaves that have a distinct licorice-like flavor. It originated in Russia and is now found throughout the world but is ...

Dijon Mustard

A type of mustard produced from brown or black mustard seeds, white wine, and seasonings. It has a smooth, creamy texture and a pale ochre color. The flavor ranges from mild to ...

Russian Tarragon

Tarragon is a perennial plant that has narrow leaves, approximately two inches in length, which grow on a woody stem. There are two types of tarragon, French and Russian. Russian ...