Tarragon Dijon Vinaigrette Recipe

White vinegar flavored with tarragon. A sprig of tarragon is placed in a glass bottle and then white vinegar is added (a recipe may call for other flavorings to be added along with the tarragon).

A basic French sauce made of oil, vinegar and seasonings, used as a salad dressing or to coat cold vegetables, or other cold dishes.

A perennial aromatic herb that has thin, pointed green leaves that have a distinct licorice-like flavor.

Tarragon is a perennial plant that has narrow leaves, approximately two inches in length, which grow on a woody stem.

A type of mustard produced from brown or black mustard seeds, white wine, and seasonings. It has a smooth, creamy texture and a pale ochre color.