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Turkey and Blue Cheese Salad Recipe
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Turkey and Blue Cheese Salad Recipe
Submitted by RecipeTips.com
Featuring a pleasing combination of flavors and textures, this salad is dressed with a terrific tarragon and dijon mustard vinaigrette.
Turkey and Blue Cheese Salad Recipe (+)
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Ingredients
Directions
SALAD:
-
1 bag or container of baby arugula - washed
-
1 cup celery - sliced thin
-
1/3 cup toasted almonds or pecans
-
1/2 cup craisins (optional)
-
1 apple of choice - diced, peeled or unpeeled
-
2 ounces (1/2 cup) crumbed blue cheese
VINAIGRETTE:
-
2 teaspoons fresh tarragon - chopped
-
2 teaspoons Dijon mustard
-
2 tablespoons white balsamic vinegar
-
6 tablespoons olive oil
-
1/4 teaspoon kosher salt or more to taste
fresh ground black pepper
Servings
: 4
Enter desired servings
:
Prep Time
: 15 minutes
Salad:
In a large salad bowl toss the baby arugula with the turkey, celery, almonds and apples.
Top with blue cheese.
Dressing:
In a small bowl, whisk together, vinaigrette ingredients.
Right before serving the salad, pour the dressing over and toss lightly.
Salt to taste.
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USDA Nutrition Facts
Cheese blue
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Quick Tags
American
Dinner
Easy
Lunch
Salad
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