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Turkey and Blue Cheese Salad Recipe

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Featuring a pleasing combination of flavors and textures, this salad is dressed with a terrific tarragon and dijon mustard vinaigrette.

Turkey and Blue Cheese Salad with Tarragon Dijon Vinaigrette

Turkey and Blue Cheese Salad Recipe (+)

Directions

Salad:

In a large salad bowl toss the baby arugula with the turkey, celery, almonds and apples.
Top with blue cheese.

Dressing:

In a small bowl, whisk together, vinaigrette ingredients.
Right before serving the salad, pour the dressing over and toss lightly.
Salt to taste.

Prep Time: 15 minutes

Servings: 4

Enter desired servings:

Ingredients

		SALAD:
-		1 bag or container of baby arugula - washed
-		1 cup celery - sliced thin
-		1/3 cup toasted almonds or pecans
-		1/2 cup craisins (optional)
-		1 apple of choice - diced, peeled or unpeeled
-		2 ounces (1/2 cup) crumbed blue cheese

		VINAIGRETTE:
-		2 teaspoons fresh tarragon - chopped
-		2 teaspoons Dijon mustard
-		2 tablespoons white balsamic vinegar
-		6 tablespoons olive oil
-		1/4 teaspoon kosher salt or more to taste
		fresh ground black pepper

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