Chicken Roll Ups Recipe

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An interesting blend of flavors to make a tasty appetizer.
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  • 8 10 inch flour tortillas
  • 1 (8 oz.) cream cheese
  • 2 tablespoons horseradish
  • 2 tablespoons german horseradish mustard
  • 4 tablespoons cherry jelly
  • 1 teaspoon pepper
  • 1/2 cup slivered almonds or 1/2 cup chopped dried cherries
  • 1 pound deli chicken, thinly sliced
Container: small mixing bowl
15 mins
2 hrs
  • Combine cream cheese, horseradish, german mustard, jelly and pepper.
  • Spread approximately 2 tablespoons of mixture on each tortilla.
  • Sprinkle 1 tablespoons of almonds or 1 tablespoon of dried cherries over each tortilla.
  • Lay 3 slices of chicken on top.
  • Roll tortilla up tightly and wrap in plastic wrap.
  • Chill for at least 2 hours.
  • When ready to serve, slice each tortilla into pinwheels.
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