Loading

Classic Marinara Sauce Recipe

Servings: makes approximately 2 quarts
Ingredients
  • 1/2 cup extra virgin olive oil
  • 2 small onions, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 stalks celery, finely chopped
  • 2 carrots, peeled and finely chopped
  • 1/2 teaspoon sea salt, more if desired
  • 1/2 teaspoon pepper, more if desired
  • 2 (28 oz.) cans crushed tomatoes
  • 1 (14.5 oz.) can of crushed tomatoes with basil, oregano and garlic
  • 2 bay leaves
Directions
PREP
20 mins
COOK
1 hr
READY IN
1.5 hrs
  • In a large saucepan, heat the oil over a medium flame.
  • Add the onions and garlic and sauté until onions are translucent. Approximately 10 minutes.
  • Add the celery, carrots, salt and pepper.
  • Sauté until all are tender.
  • Add the tomatoes and bay leaves.
  • Simmer uncovered over low heat for approximately one hour or until the sauce thickens.
  • Remove the bay leaves.
  • Season with salt and pepper to taste.
Similar Recipes
Quick Marinara Sauce
28 oz. can Italian plum tomatoes
dried basil leaves
garlic
olive oil
red papper flakes
Tomato Potato Sauce
baking potato
cornichon
jalapeño
lemon juice
sweet onion
Tarter Sauce
fresh minced onion
lemon juice
mayonnaise
salt and pepper
Loading

Classic Marinara Sauce Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com