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Mozzarella Sticks Recipe

Submitted by RecipeTips.com

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A perfect appetizer for your casual entertaining.

Mozzarella Sticks Recipe (+)

Directions

In a medium bowl, blend bread crumbs, parmesan cheese, and salt.
In a seperate bowl, beat the eggs until combined.
Dip the cheese sticks into the eggs to coat completely, allowing the excess to drip off back into the bowl.
Then, coat the cheese in the bread crumb mixture.
Pat it down to make sure it coats completely.
Place the sticks on a baking sheet.
Repeat the coating process with egg and bread crumbs a second time with each stick.
Cover with plastic wrap and freeze until frozen, approximately 2 hours but no longer than 2 days.
Heat oil in a large fry pan over medium heat.
Fry the cheese until golden brown, approximately one minute per side.
Transfer the sticks to a plate lined with paper towels to drain.
Sprinkle with remaining cheese and serve with your favorite marinara sauce.

Prep Time: 15 minutes

Cook Time: 10 minutes

Serving Description: Makes approximately 50 sticks

Servings: 10

Enter desired servings:

Ingredients

-		1 1/2 cups italian style dried bread crumbs
-		1/2 cup panko bread crumbs
-		1 1/3 cups freshly grated parmesan cheese or a parmesan, romano, asiagio mix
-		3 teaspoons salt
-		2 (16 oz.) blocks of mozzarella cheese, cut into sticks approximately 1/4 inch thick
-		4 large eggs
-		1 1/2 cups vegetable oil

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Glossary Terms

Mozzarella Cheese

A rindless white creamy Italian cheese that is considered to be pulled-curd or spun-curd cheese (pasta filata), since the curds are placed into the whey when it is still very hot ...

Pot Sticker or Wonton Wrapper

The dough covering that encloses the ingredients used to make a small Asian dumpling known as a Pot Sticker or a Wonton. When made, the traditional Pot Sticker begins as a thin, ...

Vegetable Sticks

A snack food made from ingredients that include vegetables (such as tomatoes and spinach), seed oils, grain starches, and flours made from vegetables and grains. Formed into the ...

Cheese Stick

Made from mild varieties of semi-soft cheese, a cheese stick is a food product that has been formed into a rod-like, individual serving of cheese. Commonly made from cheddar ...

Pot Sticker

A small Asian dumpling that is stuffed with a variety of ingredients such as meats or fish, vegetables and seasonings, that are wrapped and pan cooked before serving. Typical ...