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French Apple Pie Recipe
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A beautiful dessert with great apple flavor.
French Apple Pie

French Apple Pie (+)
Directions
  • Preheat oven to 425°.
  • Peel, core and thinly slice 3 apples.
  • Place apples in a saucepan with 1/4 cup of water.
  • Cook over medium heat for 20-30 minutes, stirring occasionally.
  • After apples have cooked down, pour into a food processor or blender to purée.
  • Add sugar and lemon zest to the apple purée.
  • Sprinkle pie crust with ground almonds.
  • Pour purée over the crust.
  • Peel, core and thinly slice 2 baking apples.
  • Arrange the sliced apples neatly over the apple purée.
  • Brush with melted apricot jelly.
  • Bake in oven for approximately 25-30 minutes or until the pastry and apples are golden brown.
  • Dust with powdered sugar.
Container: 8 inch tart pan or spring form pan
Prep Time: 15 minutes
Cook Time: 30 minutes
Serving Description: 1 slice
Servings: 8
Enter desired servings:    Change Servings
Ingredients
- 1 pre-made pie crust from any grocery store
- 1 tablespoon ground almonds
- 5 baking apples
- 1/4 cup sugar
zest from 1/2 of a lemon
- 1/4 cup apricot jelly, melted

french apple pie recipe
Ratings & Reviews

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This has been rated by 3 members.
Submitted by: Megan
Date: 2007/11/01
"Everyone asked for the recipe after they tried this one."
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Submitted by: NewlyCook
Date: 2007/11/01
"I'm not huge on apple pies, but I made this for my dad's birthday and he couldn't get enough of it..."
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