Blueberry Nut Bread 2 Recipe

Ingredients
  • 1/4 cup margarine
  • 1 teaspoon Salt
  • 1 cup Sugar
  • 1 cup milk
  • 2 Eggs
  • 1 cup Blueberries
  • 3 cups flour
  • 1/2 cup chopped pecans
  • 4 teaspoons baking powder
Directions
Preheat oven to 350°. Cream butter, gradually add sugar and beat until light and fluffy. Beat in eggs, one at a time. Add flour, baking powder, salt and milk to mixture. Mix in blueberries and pecans last. Pour into greased 9x5 inch loaf pan. Bake for 60-70 minutes. Cool in pan on wire rack 10 minutes. Then, turn out of pan and onto rack to cool completely.
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