Makes 3 1/4 cups. Keeps well in the refrigerator for several weeks.
NOTE: This is quite tart, so you may want to increase the sugar or decrease the lemon juice for your own taste. Delicious on toast, toasted English Muffins or crackers.
VARIATION: Could put 1-2 tablespoons in cooked mini pastry tart shells, layer with blueberries and top with whipped topping.