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Bacon Croutons Recipe
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Great toppings for soups or salads.
Bacon Croutons

Bacon Croutons (+)
Directions
  • Preheat oven to 350° with the rack placed on the middle shelf.
  • Spread bread cubes and bacon on the baking sheet.
  • Sprinkle with oil and black pepper.
  • Bake, stirring a few times, until the bacon is crisp and bread cubes are golden brown. Approximately 20 minutes.
  • Let cool.
  • Serve with potato soup or salads.
  • Store in refrigerator.
Container: rimmed baking sheet
Prep Time: 10 minutes
Cook Time: 20 minutes
Serving Description: makes approximately 2 cups
Ingredients
- 3 cups sour dough bread cut into 1/2 inch chunks
- 4 slices bacon, cut into 1/4-1/2 inch pieces
- 1 tablespoon olive oil
ground black pepper to taste

bacon croutons Quick Tags

  American   Bake Oven   Condiments   Dinner   Easy   Lunch
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