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Caramel Apples Recipe

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Everyone’s favorite apple treats—juicy apples covered in rich, creamy caramel. They’re even better when sprinkled with chopped peanuts.

Caramel Apples Recipe (+)

Directions

Place caramels and water into a microwave safe bowl.
Microwave on medium for 2 1/2 to 3 minutes, stirring after one minute, or until caramels are melted and smooth.
If using the stovetop method, melt caramels with water in a medium sized saucepan over medium low heat, stirring constantly, until the caramels are completely melted.
Insert sticks into the stem end of the apples approximately 3/4 of the way through the apple.
While holding onto the popsicle stick, dip the apples into the caramel until completely covered. You may have to spoon the caramel to get it all the way onto the top of the apple.
Allow the excess caramel to drip from the apple over the bowl.
Using a knife, scrape the caramel from the bottom of the apple.
Set the apples onto a plate covered with a piece of wax paper that has been greased with butter. This will ensure that they apples don't stick.
Sprinkle with chopped peanuts, optional.
Refrigerate for at least one hour or until ready to serve.
Store in the refrigerator.

Prep Time: 10 minutes

Cook Time: 5 minutes

Serving Description: 1 apple

Servings: 6

Enter desired servings:

Ingredients

-		5 large or 6 medium sized apples
-		50 caramels or 1 (14 oz) package
-		1 tablespoon water - 2 Tablespoons if using the stovetop method
-		1/2 cup chopped peanuts
-		5 or 6 popsicle sticks

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Glossary Terms

Caramel Apple

A popular fruit snack or dessert made by coating an apple in caramel. To make the Caramel apple, begin by inserting a wooden stick into the stem end of an apple, so it can be ...

Caramel Sauce

A thick and smooth mixture produced to be served as a sweet topping or ingredient for other foods. Some caramel sauces are produced by cooking sugar until it melts and darkens ...

Apple Butter

A condiment made basically from pureed apples combined with sugar, cinnamon, and vinegar. It is used as a spread for muffins, bagels, toast, crackers, and cheese sandwiches, as a ...

Apple Wedger

A kitchen utensil that is used to cut whole apples into individual sliced wedges, while also cutting around the core so that the seeds and core can be easily discarded. This tool ...

Apple Juice

A type of fruit juice that is made from the pulp of apples processed for their juice. It is a very clear liquid from which the pulp has been removed. This juice is often used to ...