Alaska Salmon, Beans and Rice Wrap Recipe

  • 1 package red beans and rice (5 ounce pkg)
  • 1 can Alaska salmon, drained and chunked (14.5 ounce can)
  • 1 cup shredded Cheddar cheese
  • 5 flour tortillas (10 inch )
  • 1/2 cup salsa
  • 1 cup chunky salsa (optional)
Prepare beans and rice blend according to package directions, omitting butter. Cook, uncovered, for 15 minutes.

Stir in salmon, cheese and salsa. Heat through 3-5 minutes. Portion 3/4 cup salmon mixture near center of a tortilla. Roll up envelope style; repeat with remaining mixture. Serve with chunky salsa, if desired.

Similar Recipes

Alaska Salmon, Beans and Rice Wrap Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com