Mini Cucumber Bowls with Crab Filling Recipe

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A wonderful refreshing and light appetizer.
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Servings:
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Ingredients
  • 1 cucumber
  • 4 ounces cream cheese, softened
  • 10 imitation crab sticks, chopped
  • 1/4 cup scallions
  • 2 teaspoons lemon juice
  • 1 can of baby shrimp - reserving 1 tablespoon for garnish
  • 1 teaspoon dill
Directions
PREP
10 mins
READY IN
15 mins
  • Wash and slice cucumbers into 1/2 inch rounds.
  • Using a melon baller, scoop out the center of the cucumbers. Do not go all the way through, leave a small amount at the bottom in order to create a bowl shape.
  • Mix the cream cheese, crab, scallions shrimp and lemon juice together.
  • Spoon a small amount of filling into each cucumber bowl.
  • Top each with a few tiny shrimp and sprinkle with dill.
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