Tortilla Cheese and Bean Dish - Gluten Free Recipe

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This gluten free casserole, prepared with corn tortillas rather than the wheat flour version, is a delicious, no fuss dinner idea for busy families.

Tortilla, Cheese, and Bean Dish - Gluten Free Recipe (+)

Directions

Preheat oven to 325ºF.

Lightly spray baking dish with no-stick cooking spray.

If chiles are to be added, combine with salsa.

For cheese, a blend of 6 cups of mozzarella and cheddar can be used instead of the individual flavors of cheese if desired.

Cut 5 to 6 inch diameter corn tortillas into 1/2 inch wide strips.

Spread all the corn tortilla chips over the bottom of the dish.

Layer in the following order: half of black beans (15 oz), 2 cups of cheddar cheese, half of corn tortilla strips, and 1 1/2 cups of salsa mixed with green chiles.

Next, layer in the following order: the remaining 2 cups of cheddar cheese, remaining corn tortilla strips, and remaining (15 oz) of black beans.

Spread 2 cups of mozzarella cheese over top.

Cover with foil* and bake 50 minutes.

Uncover and bake an additional 10 minutes.

Serve with extra salsa if desired.

*Spray foil with cooking spray to prevent cheese from sticking.

Container: 9 x 13 - inch baking dish

Prep Time: 20 minutes

Cook Time: 1 hour

Serving Size: 1 piece

Servings: 8

Enter desired servings:

Ingredients

-		30 ounces black beans, drained
-		2 1/2 cups tortilla corn chips, lightly crushed
-		4 cups cheddar cheese, shredded (or use a blend)
-		2 cups mozzarella cheese, shredded (or use a blend)
-		8 corn tortillas, 5 to 6 inich diameter
-		3 cups salsa
-		4 ounces can of green chiles, chopped (optional)