Squash and Tomato Gratin Recipe

Check out our delicious tomato recipes that will help use that garden harvest.

We have zucchini recipes that you can find a way to use up all of yours.

Any of our garden recipes will make you proud that it is fresh produce.

Here's a tasty idea for using some of those fresh vine-ripened tomatoes from your garden: make your own homemade tomato sauce. Nothing makes tomato sauce stand out more than when you use your own garden-fresh tomatoes.

Preparing Squash | Grilling Summer Squash | Grilling Winter Squash | Tips Grilling is a great way to enjoy summer and winter squash. Grilling provides a wonderful smoked flavor to the squash.

Beginning at the top of a tomato, peel the tomato skin with a sharp utility knife. The garnish works best if the peel is ¾" to 1" wide, is a continuous peel, and the peel is thin with very little flesh attached.

Prepare Tomatoes | Prepare Pepper| Prepare Garlic What You Need: - Blender- 4 medium size raw tomatoes- ½ medium onion- 1 green pepper- 1 to 1 ½ teaspoon salt, adjust to taste- Optional: Fresh garlic cloves, to taste- Optional: Oregano, to taste Prepare fresh ingredients: Peel and core tomatoes.

Winter Squash Preparation | Winter Squash Cooking | Tips Winter Squash Squash: The fruits of various members of the gourd family, which fall into two classifications, summer squash and winter squash.

A combination of the traditional Tomato Soup with an array of garden vegetables that offers a strong tomato and vegetable soup-like flavor.

Creamy textured, this soup is produced from various species of squash that not only have excellent flavor but also a dense meat that allows it to pureed well for soup.

Most often, Tomato Soup is a very smooth and thin to mildly thick-textured soup. It can be made thicker with the addition of milk which is quite common.

A type of vegetable considered to be a pumpkin and squash heirloom variety that is often used as a decorative squash rather than an eating squash.

A type of basic bread that is flavored with chopped tomatoes. American versions are often given added flavor with tomato juice, which gives the bread an orange or reddish color and a rich tomato taste.