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You Are Here: recipes / Bread / Pepperoni Bread 5 Recipe
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Pepperoni Bread 5 Recipe

Ingredients
  • 1 loaf frozen bread dough, thawed
  • 1/2 package pepperoni slices
  • 2 cups mozzarella cheese, shredded
  • 2 cups Cheddar cheese, shredded
  • 1 egg, beaten
Directions
Place bread dough on a lightly greased jelly roll pan and flatten into a rectangle approximately that size with your hands. Layer half of mozzarella cheese, cheddar cheese, and pepperoni down the center of the bread dough. Fold one side of the dough over the filling. Layer remainder of mozzarella, cheddar, ad pepperoni on top of that. Fold remaining dough over filling and seal well. Brush with beaten egg. Bake at 350° for 30 minutes. Slice and serve.
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Glossary Terms
hawaiian sweet bread Glossary Term
A type of bread that originated in Hawaii in the late 1950s, developed specifically by the Taira family of Hilo, who named the bread, “King’s Hawaiian® Sweet Bread." The recipe was inspired by a type of Portuguese sweet bread that was often supplied to sailors who preferred it during their lengthy ocean voyages.
enriched white bread Glossary Term
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