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Chicken Tortilla and Cheese Bake Recipe
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Chicken Tortilla and Cheese Bake Recipe
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Mexican flavors galore! This fun cheese and bean casserole can be served at a party buffet or simply for a family meal. And, the leftovers can be reheated quickly in the microwave.
Chicken Tortilla and Cheese Bake (+)
Directions
Preheat oven to 325ºF.
Lightly spray baking dish with no-stick cooking spray.
Cut 11 inch diameter flour tortillas into 1/2 inch wide strips.
Spread all the tortilla chips over the bottom of the dish.
Layer in the following order: half of black beans (15 oz), 2 cups of cheese, half of the flour tortilla strips, and 3 cups of salsa.
Next, layer in the following order: 2 cups of cheese, remaining flour tortilla strips, and remaining (15 oz) of black beans.
Spread 2 cups of cheese over top.
Cover with foil* and bake 50 minutes.
Uncover and bake an additional 10 minutes.
Serve with extra salsa if desired.
*Spray foil with cooking spray to prevent cheese from sticking.
Container
: 9 x 13-inch baking dish
Prep Time
: 15 minutes
Cook Time
: 1 hour
Serving Size
: 1 piece
Servings
: 8
Enter desired servings
:
Ingredients
-
3 cups chicken, cooked and cubed
-
30 ounces black beans, drained
-
2 1/2 cups tortilla chips, lightly crushed
-
4 cups cheddar cheese, shredded (or use a blend)
-
2 cups mozzarella cheese, shredded (or use a blend)
-
4 large 11 inch diameter flour tortillas, sliced
-
3 cups salsa - any flavor
-
4 ounces can of green chilies, chopped (optional)
chicken tortilla and cheese bake Quick Tags
Bake Oven
Dinner
Easy
Entree
Kids
Lunch
Mexican
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