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Grilled Corn with Smoked Paprika Butter Recipe

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The smokey flavor of the paprika goes well with the grilled corn.
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Servings:
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Ingredients
  • 1 cup unsalted butter, softened
  • 2 teaspoons smoked paprika
  • 1 clove garlic, chopped
  • 1/2 teaspoon sugar
  • 1 pinch salt
  • 20 ears of fresh sweet corn
Container: grill
Directions
PREP
10 mins
COOK
10 mins
READY IN
2 hrs
  • Blend butter, paprika, garlic, sugar and salt in a food processor until smooth.
  • Form the mixture into a log shape and wrap in plastic wrap.
  • Refrigerate until very cold. Can be made a day ahead.
  • Preheat grill to medium high heat.
  • Husk corn and remove all silks.
  • Boil corn in a large pot of salted water for approximately 5 minutes.
  • Remove from water and drain.
  • Place corn on the grill, turning occasionally, for approximately 5 minutes.
  • Serve with slices of paprika butter.
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