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Grilled Corn with Smoked Paprika Butter Recipe

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The smokey flavor of the paprika goes well with the grilled corn.

Grilled Corn with Smoked Paprika Butter Recipe (+)

Directions

Blend butter, paprika, garlic, sugar and salt in a food processor until smooth.
Form the mixture into a log shape and wrap in plastic wrap.
Refrigerate until very cold. Can be made a day ahead.
Preheat grill to medium high heat.
Husk corn and remove all silks.
Boil corn in a large pot of salted water for approximately 5 minutes.
Remove from water and drain.
Place corn on the grill, turning occasionally, for approximately 5 minutes.
Serve with slices of paprika butter.

Container: grill

Prep Time: 10 minutes

Cook Time: 10 minutes

Serving Description: 2 ears of corn

Servings: 10

Enter desired servings:

Ingredients

-		1 cup unsalted butter, softened
-		2 teaspoons smoked paprika
-		1 clove garlic, chopped
-		1/2 teaspoon sugar
-		1 pinch salt
-		20 ears of fresh sweet corn

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