Caramel Monkey Bread Recipe

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Frozen bread rolls are perfect for this monkey bread. The butterscotch pudding with brown sugar and butter makes a sticky caramel sauce that is delicious. Prepared the night before and baked upon awakening. Wake the house up with the aroma of cinnamon sweetness.

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Servings:

Ingredients

1 package frozen bread rolls (24 count bag)
1/2 cup nuts, chopped (optional)
1 box cook and serve butterscotch pudding mix
1 stick butter
3/4 cup brown sugar
3/4 teaspoon cinnamon

Directions

PREP

5 mins

COOK

30 mins

READY IN

35 mins

Grease a Bundt pan. Do not use spring loaded pan or separating Bundt pan as these will leak.

Layer frozen bread rolls and nuts, if desired, in pan.

Sprinkle with dry butterscotch pudding mix.

Melt oleo and add brown sugar and cinnamon. Drizzle melted mixture over rolls and nuts. Cover with aluminum foil. Set out on counter overnight.

Bake the next morning for 30 minutes at 350Â°.

Cool 5 minutes then invert onto serving platter.

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Caramel Monkey Bread Recipe Reviews

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Average of 5.00 out of 5 stars

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Reviewed By AnnaRC

"Delicious! I like the bread a little doughy so this was perfect. Crusty on the outside, but soft on the inside. Be sure to put a pan or foil under your Bundt pan in the oven, as there was a little caramel that escaped."