Loading

MEXICAN FIESTA BISCUIT BAKE Recipe

Ingredients
  • 2 tablespoons margarine or butter
  • 1 tube Pillsbury Grands! Refrigerated Buttermilk Biscuits
  • 1 tube Pillsbury Grands! Refrigerated Buttermilk Biscuits
  • 1 jar thick and chunky salsa (16 oz jar)
  • 3 cups shredded Monterey Jack cheese
  • 1/2 cup green bell peppers, chopped
  • 1/2 cup green onions, sliced
  • 1 can sliced ripe olives, drained (2 1/4 ounce can)
  • 1 cup salsa, if desired
Directions
Preheat oven to 375°.

Melt margarine in oven in 9x13 inch glass baking dish or non-aluminum baking pan. Tilt evenly to coat dish.

Separate dough into 13 biscuits; cut each biscuit into eighths. Place biscuit pieces in large bowl; toss with salsa. Spoon evenly into prepared dish.

Sprinkle with cheese, bell pepper, onions, and ripe olives.

Bake at 375° for 35-45 minutes or until edges are deep golden brown and center is set.

Let stand 15 minutes.

Cut into squares; serve with more salsa, if desired.

Similar Recipes
Mexican Fiesta Breakfast Bake
salsa
salt
(11
(4 ounces) Green Chiles
(8 ounces) shredded lowfat Monterrey Jack Cheese
Mexican Fiesta Salad
Rating of 4.5 out of 5.0 stars
corn
romaine lettuce
salsa
carrot
celery
Beef and Biscuit Bake
Rating of 3.5 out of 5.0 stars
butter
chili powder
cornmeal
ground beef
milk
Loading

MEXICAN FIESTA BISCUIT BAKE Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com