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MEXICAN FIESTA BISCUIT BAKE Recipe

Ingredients
  • 2 tablespoons margarine or butter
  • 1 - 17.3 ounce can Pillsbury Grands! Refrigerated Buttermilk Biscuits
  • 1 - 10.8 ounce can Pillsbury Grands! Refrigerated Buttermilk Biscuits
  • 1 - 16 ounce jar (1 3/4 cup medium, thick and chunky salsa
  • 1 shredded Monterey Jack cheese (12 ounce 3 cup )
  • 1/2 cup chopped green bell peppers
  • 1/2 cup sliced green onions
  • 1 can sliced ripe olives, drained (2 1/4 ounce can)
  • 1 cup salsa, if desired
Directions
Preheat oven to 375°. Melt margarine in oven in 13 x 9 in. glass baking dish or non aluminum baking pan. Tilt evenly to coat dish. Separate dough into 13 biscuits; cut each biscuit into eighths. Place biscuit pieces in large bowl; toss with 1 3/4 cups salsa. Spoon evenly into margarine coated dish. Sprinkle with cheese, bell pepper, onions, and ripe olives. Bake at 375° for 35 to 45 minutes or until edges are deep golden brown and center is set. Let stand 15 minutes. Cut into squares; serve with 1 cup salsa, if desired.
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MEXICAN FIESTA BISCUIT BAKE Recipe - Related Content

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Mexican Recipes Collection
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mexican sauces Article
  Chili or Chile Sauce A sauce or condiment that can be made from any one of many different chili peppers, depending on the desired intensity and flavor. This sauce may be blended with vinegar, herbs, garlic, and other seasonings to produce a somewhat sweet and spicy flavored chili sauce that can be red, green, yellow, or brown in color.
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Ham is usually served on the holidays, so be sure to read our tips to learn how to cook and bake the perfect ham for your guests. There are many ham glaze recipes that can be used to enhance the flavor of ham and there are many different methods of cooking ham that can be used. When you end up with excess ham after a meal there are many leftover ham recipes that you can make to use up the leftovers.
Glossary Terms
mexican chili sauce Glossary Term
Defining one type of sauce as a traditional Mexican Chili Sauce is difficult due to the many different varieties that are made and referred to as a Chili Sauce.
mexican torta Glossary Term
A Mexican sandwich, which became popular after WWII. The Torta sandwich most often contains meat garnished with mashed avocado, a sandwich spread made of black beans or refried beans, pickled jalapenos, lettuce, tomato, and an onion.
biscuit pan Glossary Term
Similar to a muffin pan or tin, this type of bakeware is lower in height and is made specifically for the shorter biscuit made from bread dough.
biscuit cutter Glossary Term
Formed into a circle with a handle, this utensil is used to cut the evenly round shapes from biscuit dough when they are being prepared for baking.
mexican chocolate Glossary Term
A term used to refer to either a chocolate beverage, similar to cocoa or a semi-soft cinnamon-scented chocolate.
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