Loading
Advanced Search

Crostata with Raspberry Jam Recipe

www.recipetips.com
Provided By
A light, sweet treat for brunch or dessert.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 1/2 cups all purpose flour
  • 2 tablespoons sugar
  • 1/2 teaspoon grated lemon peel
  • 10 tablespoons (1 1/4 sticks) unsalted butter, chilled, cut into pieces
  • 1/4 teaspoon salt
  • 3 tablespoons ice water
  • 3/4 cup raspberry preserves
  • 1 tablespoon lemon juice
  • 1 tablespoon sliced almonds, toasted
  • flour for dusting, as needed
  • powdered sugar for dusting, optional
Container:food processor, baking sheet
Directions
PREP
10 mins
COOK
30 mins
READY IN
40 mins
  • Mix flour, sugar and lemon peel in processor.
  • Add butter.
  • Pulse until mixture resembles coarse meal.
  • Add salt.
  • Pulse in ice water, 1 tablespoon at a time until moist ball forms.
  • Gather dough into a ball, flatten into a disk.
  • Wrap in plastic wrap and refrigerate for one hour.
  • Position rack in center of oven and preheat to 400°.
  • Roll out dough on a floured surface to an 11 inch round.
  • Transfer dough onto a heavy baking sheet that is lined with parchment paper or a silpat.
  • Stir the lemon juice into preserves and spread on top of dough, leaving a 2 inch border.
  • Fold dough border over filling to form an approximate 8 inch round, pleating loosely and pinching to seal any cracks.
Similar Recipes
Almond Apricot and Cream Cheese Crostata
Almond Apricot and Cream Cheese Crostata
almond paste
large egg yolk
crushed amoretti cookies
pre
cream cheese
Apple Crostata
Apple Crostata
lemon juice
ice water
large egg white beaten with 1 tablespoon water
CRUST
apples
Sweet Nectarine Crostadas
Sweet Nectarine Crostadas
cold butter
cold water
nectarines
cinnamon
salt
More Similar Recipes
Loading
Advanced Search

Crostata with Raspberry Jam Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com