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Chocolate Croissants Recipe

Ingredients
  • 1 package Pillsbury Croissant Rolls
  • 2 bars Hershey Chocolate
  • Sliced Almonds
  • 1 egg
Directions
Open Croissant on cookie sheet

Place 2 squares of chocolate on the large part of the croissant

Roll up as directed on package

Beat egg and mix with a tablespoon of water- brush on top of each rolled croissant

Place a few sliced almonds on the egg wash

Bake according to instructions on the package until golden brown (NOTE!!! Mine always seem to be done a little sooner than the directions state, I would check 2-3 minutes before the recommended time)

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