Chocolate Croissants Recipe

Ingredients
  • 1 package Pillsbury Croissant Rolls
  • 2 bars Hershey Chocolate
  • Sliced Almonds
  • 1 egg
Directions
Open Croissant on cookie sheet

Place 2 squares of chocolate on the large part of the croissant

Roll up as directed on package

Beat egg and mix with a tablespoon of water- brush on top of each rolled croissant

Place a few sliced almonds on the egg wash

Bake according to instructions on the package until golden brown (NOTE!!! Mine always seem to be done a little sooner than the directions state, I would check 2-3 minutes before the recommended time)

Similar Recipes
Ice Cream Puffs
butter
chocolate syrup
container of vanilla ice cream
eggs
flour
Cream Puff Pastry
butter
eggs
flour
Cream Puff Dessert Drizzled with Chocolate
Rating of 5 out of 5.0 stars
boxes instant vanilla pudding
butter
chocolate syrup
Cool Whip
cream cheese

Chocolate Croissants Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com