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Poblano Salsa Recipe

Submitted by RecipeTips.com
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Fresh, distinctive salsa that goes very well with beef or chicken.
Directions
  • Broil or grill poblano chiles and 1 red pepper until charred on the outside, about 5 minutes (will start to blister)
  • Take off heat, let sit 15 minutes, then peel, seed, and chop
  • Combine chopped poblano chiles, red pepper, onion, parsley, lime juice, oil, capers, and honey. Mix well.
  • Serve with Ropa Vieja, warm tortillas, poblano salsa and limes
Container: Medium bowl
Prep Time: 15 minutes
Cook Time: 15 minutes
Serving Size: 1 tablespoon
Servings: 15
Enter desired servings   Change Servings
Ingredients
2 poblano chiles
1 red pepper
- 1/2 cup red onion
- 1/2 cup chopped fresh parsley
- 3 tablespoons fresh lime juice
- 2 tablespoons olive oil
- 2 tablespoons capers, drained, chopped
- 1 teaspoon honey

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Glossary Terms
Poblano Chile Pepper

Poblano Chile Pepper

A dark blackish green, triangular-shaped pepper, 3 to 5 inches long, with a wide top that tapers to a blunt end. When fully mature, the Poblano Chile turns a reddish brown and ...
Salsa

Salsa

The Spanish term for "sauce," salsa can be a mixture of fruits or a mixture of vegetables, or both that are whole and chopped, which are used to complement the flavor of a variety ...
USDA Nutrition Facts

Sauce salsa ready-to-serve

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Quick Tags
  Broil   Dinner   Easy   Entree   Grill   Mexican
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