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Poblano Salsa Recipe
Submitted by RecipeTips.com
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Fresh, distinctive salsa that goes very well with beef or chicken.
Poblano Salsa Recipe (+)
Directions
Broil or grill poblano chiles and 1 red pepper until charred on the outside, about 5 minutes (will start to blister)
Take off heat, let sit 15 minutes, then peel, seed, and chop
Combine chopped poblano chiles, red pepper, onion, parsley, lime juice, oil, capers, and honey. Mix well.
Serve with Ropa Vieja, warm tortillas, poblano salsa and limes
Container
: Medium bowl
Prep Time
: 15 minutes
Cook Time
: 15 minutes
Serving Size
: 1 tablespoon
Servings
: 15
Enter desired servings
:
Ingredients
2 poblano chiles
1 red pepper
-
1/2 cup red onion
-
1/2 cup chopped fresh parsley
-
3 tablespoons fresh lime juice
-
2 tablespoons olive oil
-
2 tablespoons capers, drained, chopped
-
1 teaspoon honey
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Glossary Terms
Poblano Chile Pepper
A dark blackish green, triangular-shaped pepper, 3 to 5 inches long, with a wide top that tapers to a blunt end. When fully mature, the Poblano Chile turns a reddish brown and ...
Salsa
The Spanish term for "sauce," salsa can be a mixture of fruits or a mixture of vegetables, or both that are whole and chopped, which are used to complement the flavor of a variety ...
USDA Nutrition Facts
Sauce salsa ready-to-serve
USDA Commodity salsa
Sauce mole poblano dry mix single brand
Sauce mole poblano prepared from recipe
CAMPBELL Soup Company PACE Salsa Refried Beans
Quick Tags
Broil
Dinner
Easy
Entree
Grill
Mexican
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