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Best Cornbread Recipe

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Provided By:
RecipeTips

"This was very moist cornbread! I baked it in my mom's cast iron skillet and it turned out perfect...."
Reviewed By: ChefJ

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Ingredients

2 boxes Jiffy corn muffin mix
2 eggs, beaten
1/2 cup oil
1/4 cup butter, melted
3/4 cup sour cream
1 can cream style corn (14.75 ounce can)
3 tablespoons sugar
1 cup Mexican style cheese, shredded
1 tablespoon jalapeno peppers, minced (optional)

Directions

PREP

10 mins

COOK

1 hr

READY IN

1.25 hrs

Mix all ingredients together by hand.

Pour into greased or sprayed 9" iron skillet, casserole dish or spring-form pan. Sprinkle additional shredded cheese and sugar, if desired.

Bake at 350 degrees F for 45 minutes.

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Similar Recipes - Search Ingredients

A sweet and moist flavored cornbread similar to those served at restaurants in the Southwestern USA. Use less sugar and fewer jalapeno peppers if you wish. You could certainly make muffins instead, just reduce the baking time.

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best cornbread

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Reviewed By: ChefJ's Review:

"This was very moist cornbread! I baked it in my mom's cast iron skillet and it turned out perfect. No butter or syrup necessary."

Best Cornbread Recipe - Related Content

Glossary Terms

cornbread or scone pan Glossary Term

Typically made of cast iron but also available in other materials, this pan is built for the purpose of making individual servings of scones or cornbread.

cornbread Glossary Term

A quick bread made from cornmeal instead of flour that is traditionally served hot. It is either fried in a skillet to create a crispy treat or baked in a shallow pan resulting in bread that is dense and more bread-like.