Harvest Pumpkin Muffins Recipe

Provided By
Using honey instead of sugar makes these a little bit healthier. Still just as tasty as the full-sugared ones. Perfect for a breakfast on the go.
Share this!
Update Servings
  • 1 1/2 all-purpose flour
  • 1 1/2 baking powder
  • 1 salt
  • 1 1/2 cinnamon
  • 1/2 ground ginger
  • 1/4 ground nutmeg
  • 1/4 butter or margarine, softened
  • 3/4 honey
  • 1 egg
  • 1 solid pack pumpkin
  • 1 walnuts, toasted, chopped
In medium bowl, combine flour, baking powder, baking soda. salt, cinnamon, ginger and nutmeg; set aside.

Using an electric mixer, beat butter until light; beat in honey, egg and pumpkin. Gradually add flour mixture, mixing until just blended. Stir in walnuts, if desired.

Spoon into 12 greased or paper lined 2 1/2" muffin cups. bake at 350° for 25-30 minutes or until a toothpick inserted in center comes out clean.

Remove muffins from pan to a wire rack. Serve warm or at room temperature.

Similar Recipes

Harvest Pumpkin Muffins Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com