Green Bean Casserole with Swiss Cheese Recipe

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The classic side dish is given an interesting twist with the addition of Swiss cheese, stuffing, and sour cream.
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Servings:
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Ingredients
  • vegetable cooking spray
  • 1/4 cup onion, finely chopped
  • 2 tablespoons flour
  • 1 cup milk
  • 1/2 cup swiss cheese
  • 1/2 cup sour cream
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 2 9 oz. packages french cut style green beans, thawed and drained
  • 1 6 oz. stuffing mix box
  • 2 teaspoons butter, melted
  • 1 egg white, lightly beaten
Container: 8 inch square baking dish, medium sauce pan, medium mixing bowl
Directions
PREP
10 mins
COOK
30 mins
READY IN
40 mins
  • Coat medium sauce pan with cooking spray and place over medium heat until hot.
  • Add onions and sauté for approximately 5 minutes, or until the onions are tender.
  • Add flour and cook for 1 minute, stirring constantly.
  • Gradually add milk and stir until blended.
  • Stir in cheese, sour cream, sugar and salt; cook for approximately 5 minutes or until thick and bubbly, stir constantly.
  • Place green beans in baking dish, pour sauce over beans. Combine stuffing mix, butter and egg whites in bowl, stir well and sprinkle over green bean mixture.
  • Bake at 350 degrees for 25 minutes or until thoroughly heated.
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