Loading

Green Bean Casserole with Swiss Cheese Recipe

Provided By
The classic side dish is given an interesting twist with the addition of Swiss cheese, stuffing, and sour cream.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • vegetable cooking spray
  • 1/4 cup onion, finely chopped
  • 2 tablespoons flour
  • 1 cup milk
  • 1/2 cup swiss cheese
  • 1/2 cup sour cream
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 2 9 oz. packages french cut style green beans, thawed and drained
  • 1 6 oz. stuffing mix box
  • 2 teaspoons butter, melted
  • 1 egg white, lightly beaten
Container:8 inch square baking dish, medium sauce pan, medium mixing bowl
Directions
PREP
10 mins
COOK
30 mins
READY IN
40 mins
  • Coat medium sauce pan with cooking spray and place over medium heat until hot.
  • Add onions and sauté for approximately 5 minutes, or until the onions are tender.
  • Add flour and cook for 1 minute, stirring constantly.
  • Gradually add milk and stir until blended.
  • Stir in cheese, sour cream, sugar and salt; cook for approximately 5 minutes or until thick and bubbly, stir constantly.
  • Place green beans in baking dish, pour sauce over beans. Combine stuffing mix, butter and egg whites in bowl, stir well and sprinkle over green bean mixture.
  • Bake at 350 degrees for 25 minutes or until thoroughly heated.
Similar Recipes
Green Bean Vegetable Swiss Casserole
seasoned bread crumbs
shredded swiss cheese
black pepper
(1 bag) frozen mixed vegetables with the majority being green beans
(1 can) cream of mushroom soup
Original Green Bean Casserole
green beans
french
pepper
cream of mushroom soup
Loading

Green Bean Casserole with Swiss Cheese Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com