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Pear and Provolone Pizza Recipe

Submitted by RecipeTips.com

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Light and fresh with the sliced fruit, this pizza can serve as a main meal or a unique appetizer.

Pear and Provolone Pizza Recipe (+)

Directions

Spread pesto sauce over pizza crust. Place sliced pears over pesto in a single layer. Sprinkle cheese over the top of the pears.
Bake at 350° F. until cheese bubbles and browns slightly (approximately 15-20 minutes).
Serve warm.
Can also be grilled for approximately 10 minutes, if desired.

Prep Time: 10 minutes

Cook Time: 20 minutes

Serving Description: 1 slice

Ingredients

-		1 boboli pizza crust or home made pizza crust
-		5 ounces pesto sauce
-		4 pears - favorite variety, thinly sliced, peeled or unpeeled
-		1/2 pound provolone cheese, shredded May also use gorgonzola or smoked gouda

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A type of Italian yeasted flat bread made with white flour that is similar to a crispy pizza crust. It has a delicious peppery flavor and a crunchy, cracker-like texture. Some ...

Pizza Crust

The dough that serves as a base for the pizza that is prepared, formed into a circular, square or rectangular shape, baked and then topped with pizza ingredients. Pizza crusts ...

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