|
|
|
|
|
Join Now | Sign In
Search

Pear and Provolone Pizza Recipe

www.recipetips.com
Provided By:
Light and fresh with the sliced fruit, this pizza can serve as a main meal or a ......
Servings: 1 slice
Ingredients
  • 1 boboli pizza crust or home made pizza crust
  • 5 ounces pesto sauce
  • 4 pears - favorite variety, thinly sliced, peeled or unpeeled
  • 1/2 pound provolone cheese, shredded May also use gorgonzola or smoked gouda
Directions
PREP
10 mins
COOK
20 mins
READY IN
30 mins
  • Spread pesto sauce over pizza crust. Place sliced pears over pesto in a single layer. Sprinkle cheese over the top of the pears.
  • Bake at 350° F. until cheese bubbles and browns slightly (approximately 15-20 minutes).
  • Serve warm.
  • Can also be grilled for approximately 10 minutes, if desired.
Find similar...
3 of 20 (below)
Go >
4 .. 20
greek vegetable pizza
greek vegetable pizza Recipe
1 of 20..
Rating of 5 out of 5.0 stars
pizza crust
pizza sauce
spinach leaves
yellow pepper
mushrooms
healthy roasted tomato tortilla pizza
healthy roasted tomato tortilla pizza Recipe
2 of 20..
Rating of 5 out of 5.0 stars
cherry tomatoes
garlic
olive oil
red onion
provolone cheese
light ricotta spinach pizza
light ricotta spinach pizza Recipe
3 of 20..
not yet rated
sandwich thins
Ricotta cheese
spinach leaves
Go >
4 .. 20
Similar Recipes - Search Ingredients
Light and fresh with the sliced fruit, this pizza can serve as a main meal or a unique appetizer.
Related Recipes
More Appetizers & Snacks Recipes More Fruits Recipes More Grill Recipes
Search

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
view more

Pear and Provolone Pizza Recipe - Related Content

Collections
Pizza Recipes Collection
A family favorite and we have many pizza recipes everyone will love.
Glossary Terms
gold pear Glossary Term
Russet or cinnamon gold in color, this variety of Pear is a relative to the French Comice Pear and may be referred to as a Taylor's Golden or simply the Gold Pear from New Zealand....
pizza rustico bread Glossary Term
A type of Italian yeasted flat bread made with white flour that is similar to a crispy pizza crust. It has a delicious peppery flavor and a crunchy, cracker-like texture.
abate fetel pear Glossary Term
A traditional Italian pear that historically been associated with being developed by monks centuries ago.
pizza crust Glossary Term
The dough that serves as a base for the pizza that is prepared, formed into a circular, square or rectangular shape, baked and then topped with pizza ingredients.
pizza rustica Glossary Term
A traditional Italian food, known as Pizza Ripiena, which is most often served during the Easter holiday.
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com